Job Openings

Line Cook

Line Cook / Prep Cook Granby and Conton, CT Locations

Hours: Part/Full-Time

Job Summary

Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef and Chef de Cuisine. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation of all standards.

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We pride ourselves on our high quality steaks and seafood, discerning wine list, and delicious artisanal cocktails. We also offer options for in-house and off-site private dining events, through our expert catering team.